Winemaker Dinner 2017 - La Purisima Mission

Join us for a memorable evening at La Purisima Mission hosted by Winemaker Norm Yost and Restauranteur Mitchell Sjerven. This will be the eighth year that the duo team up to bring an exceptional dining experience in the romantic, rustic setting of the mission. It’s our eleventh annual dinner at the mission and a few guests have attended very year.

Our featured chef is Greg Murphy of bouchon Santa Barbara, who enjoys finding the essence of his cooking style in local and sustainable ingredients. Norm will pour Goat Bubbles sparkling wine in the mission garden, followed by a flight of our finest wines in the nearby dining room seating 40 guests. There is an adjacent private dining room seating 10-12 guests that is also available.

Tickets are $150 (plus tax) for Wine Club Members and guests. $175 (plus tax) for non-club members. Please reserve your seats here or call 805-736-9032 to make your reservations.

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